This week I made green smoothies and mini banana/peanut butter muffins for quick, easy and healthy breakfasts!Last week I tried putting all of my smoothie ingredients in freezer bags, sticking the bags in the freezer and then blending it later. It didn't work for me at all. This week, I blended all my ingredients into a smoothie, put them in freezer bags and will stick them in the fridge the night before so they are thawed by morning. We'll see if this method works any better.
Also on our menu this week:
Mini Chicken and Broccoli Pot Pies
Traditional Friday night pizza
Pumpkin Apple Muffins
The perfect chili for watching football on Sunday afternoons