I made my dessert in a 9x13 pan instead of in the cute little mason jars but it still turned out really yummy. The best thing about this dessert is how quickly and easily it all comes together.
You will need:
1 15oz. can pumpkin
1 12oz. can evaporated milk
3/4 cup sugar
4 tsp. pumpkin pie spice
1 boxed white or yellow cake mix
1 1/2 cups chopped pecans
3/4 cup melted butter
You will do:
Preheat oven to 350*
Whisk together the first 5 ingredients until well blended.
Spray 9x13 inch pan with cooking spray
Pour your pumpkin mixture into the dish and then sprinkle it with the cake mix.
Sprinkle the chopped pecans all over the cake mix.
Melt the butter and pour it over the pecans.
Bake the cake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
a few ingredients
artistic egg shot ;)
top with ice cream and enjoy!