Grapes, toasted pecans and celery with peanut butter have been my go-to foods this week. So quick and so delicious.
Thanks for reading this week! Have a great weekend!
As everyone who has walked into my kitchen this week has said: "holy grapefruit!" I found a 10 lb. bag for $6.99 last weekend and have been slowly chipping away at them all week. Get ready for some grapefruit recipes! Stay warm:) xoCarrie
I made a ridiculous spinach pie yesterday from this book (thanks Aunt T!). It's not very pretty since I don't have a rolling pin (well, really I do but it's nicely packed in a box somewhere), but man it's good. Recipe coming Monday! Have a good one.