-1/2 cup milk
-1/2 cup flour
-pinch of cinnamon
-pinch of salt
-1 tablespoon of butter
-Pre-heat the oven to 425◦.
-Mix together the milk, flour, eggs, cinnamon and salt with a whisk or fork. (If you want this to be slightly sweeter, you could add a bit of sugar and/or vanilla.)
-Meanwhile, melt the tablespoon of butter over medium heat in a pan that can go from stove top to oven. My cast iron skillet worked great here, but if you don't have one, a pie plate or casserole dish would work well.
-Pour the prepared batter directly into the hot butter. Place in the oven and bake for 10-12 minutes. (It should be golden and gently puffed throughout, but mostly around the edges.)
-Plate and top with your choice of toppings!
This is absolutely perfect as is, but I am really tempted to play around with the recipe a little; I keep dreaming of mixing ground strawberries into the batter and topping it with melted marshmellow fluff! Oh the possibilities! Enjoy!! xo