I hope you are ready for some awesome fall recipes because I think we will definitely deliver on this! I made this stew last night for my mom, Carrie and myself and it was delicious. It was really the perfect fall stew because it was filling, warm and full of delicious fall flavor. We paired this with a salad, warm rolls and apple cider.
I found this recipe on Pinterest and you can find the original recipe here.
*I made a couple changes to the recipe which I have noted below.
The only ingredient in the stew that I was a little wary of was the additional of kalamata olives. I thought their flavor would be too strong for this but I was pleasantly surprised at how complimented all the other flavors.
*The changes I made:
This recipe calls for you to steam the butternut squash, take out half to mash and leave the other half in chunks. I mashed about 3/4 of the squash and left the rest in chunks.
Because of this, the stew was a bit on the thicker side so instead of using 31/2 cups of broth, I used 4 cups.