My recipe comes from Jenny's Rosenstrach's Dinner: A Love Story. I've made it twice now, and it's definitely a winner at our house. It's super easy to throw together and if you happen to have potatoes and onions and thyme in your fall garden, you don't have to go far for your ingredients.
Preheat the oven to 425. Combine 3 cups whole small potatoes and 1 onion (chopped in large chunks) in a large baking dish and toss with 1Tbsp olive oil, the leaves from 4 sprigs of fresh thyme, salt, and pepper.
That's it! So easy and really good. I added a garden salad (lettuce, spinach, and radishes right from my garden!) on the side. Try chicken sausage if you'd rather skip the pork, but put the veggies in the oven without the sausage for about 15 minutes, and then add it on top for the rest of the time. Otherwise, the sausage gets a little golden-brown (read: burnt) and dried out. Believe me, I know :) When you take your first bite, try to get a little of everything on your fork...it's the perfect combination. Hope you give it a try!